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Posts tagged: stroke

Stroke Victims Don’t Get Timely Diagnosis

May 2, 2012
A new study finds that a key diagnosis step — imaging the brain to figure out the nature of the stroke — occurs too slowly at many hospitals.

Study points to potential treatment for stroke

April 24, 2012
Neuroscientists have demonstrated that a compound mimicking a key activity of a hefty, brain-based protein is capable of increasing the generation of new nerve cells, or neurons, in the brains of mice that have had strokes. The mice also exhibited a speedier recovery of their athletic ability.

Soda consumption increases overall stroke risk

April 20, 2012
Researchers have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk.

No proof found that gum disease causes heart disease or stroke

April 18, 2012
There is no convincing evidence that proves gum disease causes heart disease or stroke, or treating gum disease reduces the risk of those diseases, according to new research. Gum and heart disease share common risk factors, including smoking, age and diabetes, which is possibly why the diseases often occur in ...

Drug target for stimulating recovery from stroke discovered

March 21, 2012
Investigators have shown that removing a matched set of molecules that typically help to regulate the brain's capacity for forming and eliminating connections between nerve cells could substantially aid recovery from stroke even days after the event. In experiments with mice, the scientists demonstrated that when these molecules are not ...

A Daily Drink May Reduce Stroke Risk in Women

March 9, 2012
Drinking one glass of wine per day may lower women's risk of a stroke, a new study finds.

New insight into how ‘chemical switch’ that increases risk of stroke and heart disease risk is turned on

March 6, 2012
Scientists investigating a ‘biochemical switch’ linked to strokes and heart disease claim to have made an advance in understanding how it is ‘turned on’.

Eating citrus fruit may lower women’s stroke risk

February 24, 2012
Eating higher amounts of a compound in citrus fruits, especially oranges and grapefruit, may lower ischemic stroke risk. Women who ate high amounts of the compound had a 19 percent lower risk of ischemic stroke than women who consumed the least amount.

Citrus Fruits Lower Women’s Stroke Risk

February 23, 2012
Compounds in citrus fruits may lower the risk of stroke.

How fast you walk and your grip in middle age may predict dementia, stroke risk

February 16, 2012
Simple tests such as walking speed and hand grip strength may help doctors determine how likely it is a middle-aged person will develop dementia or stroke.

Even moderate air pollution can raise stroke risks

February 14, 2012
Air pollution, even at levels generally considered safe by federal regulations, increases the risk of stroke by 34 percent, researchers have found.

Who Will Benefit From Stroke Drug? New Score Can Help Decide

February 7, 2012
A new scoring method can help doctors quickly decide which stroke patients will respond well to the clot-busting drug alteplase, according to a new study.